It's time to kick off our second discussion for our June readalong book, A Trifle Dead. We're discussing this culinary mystery through food! Today we'll cover chapters 9-14. To see the full schedule, check out our June newsletter. You can find the previous week's discussion post here.
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"Mellifont Street West Hobart" by Graeme Bartlett via Wikimedia Commons |
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Photo by slgckgc via Flickr |
Another junk food Tabitha has a weakness for are jaffas. They're candy-coated chocolates, kind of like M&Ms, except the coating is orange-flavored. The name jaffa comes from the jaffa orange. They're hugely popular in both Australia and New Zealand.
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"Echidnas on the march" Photo by Cazz via Flickr |
That's all I have for this section, except that I loved this description of one of Hobart's suburbs:
West Hobart is a steep, multi-hill suburb between our little city and the first bushy slopes of the mountain. Most days, it’s green, leafy and cheerful, despite the freezing wind that cuts straight from Antarctica.
What did you think of the food in this section? Have you had a chance to try jaffas, Tim Tams, or anything else? Let us know in the comments or paste your link into the Mr. Linky!
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